Chef Thuy Pham's “Thịt Kho Tàu” recipe

#cooking #recipe #vietnamesefood

Just writing down what this video is doing for my own reference.

Preparing the meat

For 6 portions: ½ kg pork belly + ½ kg pork leg (for the extra softness and sweetness).

For the eggs: boil for 12 minutes, then set aside.

Braising Juice

You need:

Wait for everything to boil!

Putting them together

When braising, leave a big gap for the lid: it keeps the juice clear.

That's it, have fun :D